Larb Moo (Thai spicy pork mince salad recipe)
Paleo Friendly Thai Spicy Sweet & Sour Pork
Thai version of sweet and sour pork is yummy and paleo friendly as sweetness is achieved with pineapple instead of stacks and stacks of processed sugar.
Healthy and oh so yummy!
Spicy Pork with Broccoli & Cherry Tomato Salad
Self-caught kingfish in coconut flour batter with blow-your-head-off-hot sweet chilli sauce and asian greens. Yum!
Wokked Veggies & Spicy Beef with young ginger and green peppercorns
We’ve created a second kitchen on the balcony with a double gas burner for wokking, as we don’t have a gas stove in our real kitchen. The man is very proud of his new toy and it’s proved out to be very paleo friendly as well as inspiring.
- Chinese cabbage
- Bok Choy
- 2-3 large chillies
- Crushed cashews & walnuts
- Lime juice
- Fish sauce
Spicy beef with young ginger and green peppercorns:
Warning: Seriously rip your head off hot
- 350g beef (rump)
- 20 hot thai chillies, green and red
- 1 tsp peppercorns
- 10 gloves small garlic
- 1/4 cup canola oil
- 1/2 cup water
- 1/4 cup young ginger, julienned
- 1/4 cup green peppercorns
- 2 tsp fish sauce
- 1 tsp oyster sauce
- 2 tsp lime juice
- Clean the beef well and slice into pieces, put aside.
- In a mortar, coarsely pound chillies, peppercorns and garlic.
- In a pan, heat the oil over medium heat. Saute the pounded mixture until it is fragnant. Add the beef and cook until just done. Add the water, following with wild ginger and oyster sauce. Toss to combine and turn off the heat. Add lime juice tossing well.
- Serve with wokked vegetables. Also, it might be a good idea to serve raw cucumber as a cooling snack, as this dish really is hot!